This was a great gift to myself! This cookie cutter was purchased at least 20 years ago and I don’t think I had ever used them before. They had laid neglected in a storage shed and I dug them out, cleaned them up and baked away!
For this cookie I used my go to recipe of Wilton Large Batch Roll-Out cookies and instead of almond extract I used freshly ground cinnamon. Wow! Just like the best snickerdoodle you ever had! The icing is Wilton Royal Icing done in a dark green color with some touches of Wilton Shimmer Dust in Bronze. So much fun to bring these big leaves to life!